Proprietors

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Proprietors

Proprietors

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Proprietors

  • UF Businessmen

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Proprietors

27 Results for Proprietors

27 results directly related Exclude narrower terms

Ben Wosk

Oral history interview with Ben Wosk who was born in 1913 in a town near Odessa. He recalls how his Great-Grandfather Moshe served in the Czarist army for 25 years. Ben and the family emigrated to Canada after Ben, his father and many other Jews ...

Joseph Segal

Oral history interview with businessman and philanthropist Joseph Segal who was born in Alberta, 1925. During the Second World War he spent two years in the infantry and a year as part of the postwar occupational army in Germany. He made his wealt...

Murray & David Goldman

Oral history interview with Murray & David Goldman, Murray's family came from Poland and Murray was born in 1920 in Montreal. He owned and worked a number of clothing stores in Vancouver and New Westminster. Known for his innovation in ad...

Roberta Beiser

Oral Interview with Roberta (Bertie) Lando Beiser. Interviewed by Irene Dodek. Interview is on the topic of Bertie's mother Edith Lando and the charitable work that she did.

Zach Berman and Ryan Slater

Oral Interview with Zach Berman and Ryan Slater who are co-owners of the The Juice Truck (cold-pressed juice company). Interviewed by Alisa Lazear for Feeding Community podcast.

Rotem Tal and Itamar Shani

Oral interview with Rotem Tal and Itamar Shani. Interviewed by April Thompson for the Feeding Community podcast. Having both immigrated from Israel, Rotem and Itamar together own Chickpea, a Mediterranean food truck and restaurant in Vancouver, BC.

David Kaplan

Oral interview with David Kaplan. Interviewed by Bill Gruenthal. David talks about his family's involvement with the steel industry and the Jewish Botanical Gardens. Eventually settling in Vancouver, David opened a very successful R&D tax...

Yamila Chikiar

Interview with Yamila Chikiar. Interviewed by Kristina Kapitza for the Feeding Community podcast and The Scribe, 2018. Yamila talks about the mishmash of culture in the foods she ate growing up, her background in baking, and her Vancouver-based re...

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