Interview with Ivan Linde. Interviewed by Cindy Rozen. Ivan talks about his family's history, his involvement in the Jewish community, the Apartheid, and his immigration to Canada. He compares life in Johannesburg to Vancouver, and talks extensively about privilege and race relations in South Africa.

Interview with Mark Winrob. Interviewed by Debby Freiman for The Scribe, 2018. Mark talks about his family's history, his childhood and career, and his extensive travels around the world. He introduced tapas to Vancouver through his restaurant, Las Tapas. Later on, Mark opened Fatso’s Barbecue and Smoke House and Smoking Crust later on. He describes each restaurant and reflects upon the changing food scene in Vancouver.

Interview with Ricky Vernon. Interviewed by Debby Freiman for The Scribe, 2018. Ricky's family ran This Is It, which was a restaurant and two drive-thrus in Vancouver.

Interview with Mark James. Interviewed by Alysa Routtenberg for The Scribe, 2018. Mark describes the role food played in his childhood, Vancouver's changing food scene, and his own transition from the clothing business to food. He talks about the restaurants and brewpubs he opened in Vancouver, including FIASCO, Flying Beaver, Yaletown Brewing Co., and Red Truck.

Interview with Efrem (Eppy) Rappaport. Interviewed by Debby Freiman for The Scribe, 2018. Eppy talks about the foods he ate growing up, and how he came to own the original Omnitsky Kosher in Winnipeg before opening more stores in Vancouver. He compares the Jewish and non-Jewish clientele in Vancouver to Winnipeg and discusses the difficulties of operating a kosher deli.