Interview with Mark James. Interviewed by Alysa Routtenberg for The Scribe, 2018. Mark describes the role food played in his childhood, Vancouver's changing food scene, and his own transition from the clothing business to food. He talks about the restaurants and brewpubs he opened in Vancouver, including FIASCO, Flying Beaver, Yaletown Brewing Co., and Red Truck.

Interview with Efrem (Eppy) Rappaport. Interviewed by Debby Freiman for The Scribe, 2018. Eppy talks about the foods he ate growing up, and how he came to own the original Omnitsky Kosher in Winnipeg before opening more stores in Vancouver. He compares the Jewish and non-Jewish clientele in Vancouver to Winnipeg and discusses the difficulties of operating a kosher deli.

Interview with Aaron Kafka. Interviewed by Michael Schwartz for The Scribe, 2018. Aaron talks about his experiences with coffee shops and cafes before he decided to open Kafka's in Vancouver. He talks about how his coffee shop sets him apart from competition, the city's shifting food scene, and the importance of relationships in the Jewish community.