Newspaper clipping from an unknown source, about a poultry course at the University of British Columbia, and Harry Seidelman is listed as one of the attendees. The clipping also includes a photograph of the attendees of the course. Clipping is possibly from January 29, 1920.
Interview with Barbara Lucas. Interviewed by Debby Freiman on her father, Michael Wolochow, for the Scribe 2019. Barbara talks about her father's early life in Mayerthorpe, Alberta, meeting her mother at Talmud Torah in Edmonton, and family memories. The interview focuses on Dr. Wolochow's professional career as a family doctor and general practitioner. He worked for a long period with Stanley Sunshine. Dr. Wolochow cared deeply about making a difference, serving immigrant communities from the East Side of Vancouver. Barbara also discusses her father's personality and contributions to the Jewish community of Vancouver.
Interview with Carole Malkin. Interviewed by Jane Cherry for The Scribe, 2018. Carole talks about her family's history and their restaurants in Vancouver, including Skipper Seafoods, The Fish and Oyster Bar, and The Dollhouse. Carole talks about her childhood and involvement in the Jewish community, including United Synagogue Youth, Young Judea, and Camp Hatikvah.
Interview with Vanessa Marks. Interviewed by Cindy Rozen. Vanessa talks about her family's history, her childhood, and her immigration to New Zealand and eventually Canada. She compares life, culture, and the Jewish community between South Africa and Canada, and talks briefly about her education, career, and family.
Interview with Renee Kursan. Interviewed by Sara Bernstein. Renee talks about her family's history, her childhood, education, and her career as a nurse. She compares Jewish life in South Africa to Canada and discusses culture, race, and the Apartheid.
Interview with Mark Winrob. Interviewed by Debby Freiman for The Scribe, 2018. Mark talks about his family's history, his childhood and career, and his extensive travels around the world. He introduced tapas to Vancouver through his restaurant, Las Tapas. Later on, Mark opened Fatso’s Barbecue and Smoke House and Smoking Crust later on. He describes each restaurant and reflects upon the changing food scene in Vancouver.
Interview with Serge Haber. Interviewed by Gary Averbach for The Scribe, 2018. Serge talks extensively about his acquisition and operation of Kaplan's Deli between 1981 to 2000, before he sold the business.