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Number: CA JMABC A.1971.001-20.18-17
Name: Adam Granot
Interviewer: Debby Freiman
Date: May 28th, 2018
Place: Peretz Center
Project: The Jewish Historical Society of British Columbia Oral History Project

Summary:
00:00: The interviewer, Debby Freiman, introduces herself and Adam Granot who is being interviewed.
00:21: Granot was born in Israel. He then goes on to describe his family and early childhood.
2:45: Granot describes the importance and role food played in his household and while growing up.
4:27: Freiman asks how Granot became involved in the food industry. Granot recounts his father’s career as a restaurant owner in Tel Aviv, Israel while Granot was a child. He then describes his father’s wish to build a business that sells burekas when they moved to Canada. Eventually they purchased the Fraser bakery and named it Breka Bakery which still exists in several locations today.
13:14: Granot was originally working at a car rental agency but left that job in order to take part in the family’s bakery when he was in his early twenties. He also recounts the opening of the other locations.
19:57: Granot is involved with the operations side of the business. His sister, brother-in-law, mother and mother’s partner are all also involved in the business in a variety of capacities. He also describes some of the tenets of the bakery related to product and growth.
25:26: Breka makes a variety of traditional Jewish and Eastern European breads, some of which are in keeping with the tradition of Fraser Bakery.
29:41: The bakeries are open twenty-four seven. Granot describes who the customers are that come in at all hours of the night.
33:18: Granot answers how Judaism has affected the business.
34:46: The speakers discuss the changes that have occurred in the food industry since Breka was first created. They discuss the changes in what customers are looking for in the products they purchase.
38:12: Freiman asks Granot what he sees as the future of Breka. At the time of the interview, Granot was beginning to plan for two more locations to be added to the business. They were also considering to expanding beyond Vancouver itself to other Lower Mainland cities. Granot recounts what he’s learned and what he’s loved about working in the food industry.

Oral interview with David Kaplan. Interviewed by Bill Gruenthal. David talks about his family's involvement with the steel industry and the Jewish Botanical Gardens. Eventually settling in Vancouver, David opened a very successful R&D tax consultation firm and later on became heavily involved with the Jewish Family Services Agency. He also discusses Jewish education in South Africa.

Number: CA JMABC A.1971.001-20.18-23
Name: Marcus Stiller
Interviewer: David Goldman
Date: June 4th, 2018
Place: Vancouver, BC
Project: The Jewish Historical Society of BC Oral History Project

00:00 Interviewer David Goldman introduces themselves and Marcus Stiller, the owner of Fish Café, who is being interviewed.
0:21 Stiller was born in Durban, South Africa in 1961. His family lived in a near a Jewish community and Stiller went to Jewish schools. Stiller also describes the significant role food has played in their life since they were young.
1:53 Stiller went to hotel school in South Africa but decided they preferred the culinary industry. Later they worked in Israel for two years.
3:10 Stiller’s first restaurant was in Tel Aviv. They developed a restaurant for a wealthy family and enjoyed the social aspect of the business.
4:18 Goldman asks Stiller how they started the Fish Café in Vancouver. Still recalls that he modeled his business after one with a similar concept in South Africa that sells only seafood.
5:21 Stiller provides an overview of their time in the food industry. After working in Israel for two years, they went to Pretoria, South Africa and joined a friend’s steakhouse business. Around that time, Stiller met their wife to be who was planning to move to Cape Town. Stiller moved with her where they got involved in a successful pizza and pasta restaurant chain. Later, Stiller moved to Johannesburg where they joined their brother-in-law in an electronics business before also working in the security industry. In 1996, Stiller and their wife moved to Vancouver and in 2000, opened the Fish Café.
8:25 Goldman asks Stiller about the extent that Judaism had an effect on their business. Stiller describes how the Jewish community in Vancouver continuously supported their restaurant.
9:33 The speakers begin discussing the changes that have occurred in the food industry during Stiller’s career. Stiller notes that they have noticed a growing trend of smaller food businesses that are independent and family-owned opening in the Kerrisdale area. Stiller recalls their sons’ involvement in the restaurant.
11:39 Goldman asks what Stiller thinks regarding the future of the Fish Café and whether their children will continue it. Stiller replies that it is unlikely their children will take over the business and they will work in it until they are no longer able to.
13:27 Stiller recounts what they’ve learned after working in the restaurant industry. They describe how they are starting to see young people whose parents brought them to the Fish Café as children come in themselves. The Fish Café has allowed Stiller to develop many relationships within the community.
15:11 Stiller recalls how Kerrisdale has changed since the Fish Café began. They notice that it has become increasingly commercialized. Stiller also mentions how they feel very fortunate to be part of the community in Vancouver.
16:19 End of interview.

Oral interview with Rotem Tal and Itamar Shani. Interviewed by April Thompson for the Feeding Community podcast. Having both immigrated from Israel, Rotem and Itamar together own Chickpea, a Mediterranean food truck and restaurant in Vancouver, BC.