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Newspaper Clipping - January 29, 19[20]

Newspaper clipping from an unknown source, about a poultry course at the University of British Columbia, and Harry Seidelman is listed as one of the attendees. The clipping also includes a photograph of the attendees of the course. Clipping is pos...

Earl Morris

Interview with Earl Morris. Interviewed by Debby Freiman for The Scribe, 2018. Earl talks extensively about his family's Vancouver restaurants, The Red Onion and Bigsby’s the Bakehouse. He describes the challenges they faced in starting up an...

Mark James

Interview with Mark James. Interviewed by Alysa Routtenberg for The Scribe, 2018. Mark describes the role food played in his childhood, Vancouver's changing food scene, and his own transition from the clothing business to food. He talks about...

Susan Mendelson

Interview with Susan Mendelson. Interviewed by Debby Freiman for The Scribe, 2018. Susan talks about her family's history, her upbringing in Toronto, and her first baking ventures in Vancouver. She became a regular on CBC Radio before eventua...

Eppy Rappaport

Interview with Efrem (Eppy) Rappaport. Interviewed by Debby Freiman for The Scribe, 2018. Eppy talks about the foods he ate growing up, and how he came to own the original Omnitsky Kosher in Winnipeg before opening more stores in Vancouver. He com...

Aaron Kafka

Interview with Aaron Kafka. Interviewed by Michael Schwartz for The Scribe, 2018. Aaron talks about his experiences with coffee shops and cafes before he decided to open Kafka's in Vancouver. He talks about how his coffee shop sets him apart ...

Ricky Vernon

Interview with Ricky Vernon. Interviewed by Debby Freiman for The Scribe, 2018. Ricky's family ran This Is It, which was a restaurant and two drive-thrus in Vancouver.

Carole Malkin

Interview with Carole Malkin. Interviewed by Jane Cherry for The Scribe, 2018. Carole talks about her family's history and their restaurants in Vancouver, including Skipper Seafoods, The Fish and Oyster Bar, and The Dollhouse. Carole talks ab...

Marcena Croy

Interview with Marcena Croy. Interviewed by Debby Freiman for The Scribe, 2018. Marcena talks about her and her late husband John Levine's (d. April 17, 2012) restaurants, including John's Pizzarama, Brother John's, Emilio's, T...

Jane Cherry

Interview with Jane Cherry. Interviewed by Alyssa Routtenberg for The Scribe, 2018. Jane talks about her father Sam's restaurants, including Fruit Bowl, Fish and Oyster Bar, and Love's Cafe. She describes each business's concept and...

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