Oral interview with Bernard Victor who was born in Gomel, Russia in 1893 and came to Vancouver, on April 15, 1923, from Winnipeg. Bernard was involved with Talmud Torah, B'nai B'rith, and the Jewish Literary Club. He describes living through two pogroms in Russia. He served in the Canadian Expeditionary Forces in Europe from 1916 until 1919. His father worked for the Russian Vital Statistics Department and noticed large numbers of Jews leaving, encouraged Bernard and Bernard's brother to leave.
Oral history interview with Horace Raphael who was born in Vancouver, 1920. His grandfather was born in Germany, 1832, and his grandmother was born in Poland. While his mother was born in Winnipeg and his father was born in Poland but left for Vancouver between 1904-05.
Oral history interview with Morris Saltzman who was born in Winnipeg, 1918. Morris's father brought the family to Vancouver because he was became a successful merchant, eventually owning two grocery stores; 1st in wholesale potato business; second on corner of Nelson and Bute St. Morris was involved in and or speaks of B'nai B'rith, Jewish Community Fund and Council, Zionist Organization, Community Fund and Council, Vancouver Lodge and St. John's Shaughnessy Men's Club.
Interview with Ivan Linde. Interviewed by Cindy Rozen. Ivan talks about his family's history, his involvement in the Jewish community, the Apartheid, and his immigration to Canada. He compares life in Johannesburg to Vancouver, and talks extensively about privilege and race relations in South Africa.
Interview with Carole Malkin. Interviewed by Jane Cherry for The Scribe, 2018. Carole talks about her family's history and their restaurants in Vancouver, including Skipper Seafoods, The Fish and Oyster Bar, and The Dollhouse. Carole talks about her childhood and involvement in the Jewish community, including United Synagogue Youth, Young Judea, and Camp Hatikvah.
Interview with Mark Winrob. Interviewed by Debby Freiman for The Scribe, 2018. Mark talks about his family's history, his childhood and career, and his extensive travels around the world. He introduced tapas to Vancouver through his restaurant, Las Tapas. Later on, Mark opened Fatso’s Barbecue and Smoke House and Smoking Crust later on. He describes each restaurant and reflects upon the changing food scene in Vancouver.