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Buildings and structures
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Bill Levine

Interview with Bill Levine. Interviewed by Debby Freiman for The Scribe, 2018. Bill talks about his family's history, his childhood and education in Vancouver, and his career. He also talks about his late brother John Levine (d. April 17, 201...

Carole Malkin

Interview with Carole Malkin. Interviewed by Jane Cherry for The Scribe, 2018. Carole talks about her family's history and their restaurants in Vancouver, including Skipper Seafoods, The Fish and Oyster Bar, and The Dollhouse. Carole talks ab...

Earl Morris

Interview with Earl Morris. Interviewed by Debby Freiman for The Scribe, 2018. Earl talks extensively about his family's Vancouver restaurants, The Red Onion and Bigsby’s the Bakehouse. He describes the challenges they faced in starting up an...

Eppy Rappaport

Interview with Efrem (Eppy) Rappaport. Interviewed by Debby Freiman for The Scribe, 2018. Eppy talks about the foods he ate growing up, and how he came to own the original Omnitsky Kosher in Winnipeg before opening more stores in Vancouver. He com...

I.W. Chess and Jeanette Chess

Oral history interview with I.W. who started Chess Brothers Wholesale Fruit and Produce Company, which ran for almost 50 years. He lived in the East End of Vancouver, near Heatley Avenue. I.W. and his brother, were among the founders of Schara Tz...

Isaac Lipovsky

Oral history interview with Isaac Lipovsky who was born in Russia in 1902 but the family emigrated to Winnipeg in 1905 after Issac's brother was born. Issac's father fought in the Russo-Japanese War, finding work at Red River Sheet Metal...

Mark James

Interview with Mark James. Interviewed by Alysa Routtenberg for The Scribe, 2018. Mark describes the role food played in his childhood, Vancouver's changing food scene, and his own transition from the clothing business to food. He talks about...

Mark Winrob

Interview with Mark Winrob. Interviewed by Debby Freiman for The Scribe, 2018. Mark talks about his family's history, his childhood and career, and his extensive travels around the world. He introduced tapas to Vancouver through his restauran...

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