Foods

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Foods

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Foods

73 Archival description results for Foods

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Irene Dodek

Interview with Irene Dodek. Interviewed by April Thompson. Irene talks about chicken soup, food and culture, and Jewish cuisine.

Simon Kahlon

Oral Interview with Simon Kahlon. Interviewed by Alisa Lazear and April Thompson for Feeding Community podcast. The Kahlon family own Sabra's Kosher bakery and restaurant.

Stephanie Lim

Interview with Stephanie Lim. Interviewed by April Thompson for the Feeding Communities podcast. Stephanie is a member of Vancouver Food Policy Council. She discusses food policy, security, accessibility, and sustainability.

Rabbi Shmulik

Oral Interview with Rabbi Shmulik. Interviewed by Alisa Lazear and April Thompson for Feeding Community podcast.

Andrew Riseman

Interview with Andrew Riseman. Interviewed by April Thompson for the Feeding Community podcast. Andrew is an associate professor at the University of British Columbia for applied biology and plant breeding. In the interview, Andrew talks about genetic modification, food aesthetics and selection, production and consumption, and other topics within the food industry.

Avraham Feigelstock

Interview with Rabbi Avraham Feigelstock. Interviewed by Gary Averbach for The Scribe, 2018. Rabbi Avraham talks about the founding and operation of Kosher Check (formerly BC Kosher), on which he serves as supervising rabbi.

Leah Markovitch

Interview with Leah Markovitch. Interviewed by Debby Freiman for The Scribe, 2018. Leah describes the foods of her childhood and talks in depth about her bagel shop, Solly's Bagels. She recalls the start up and operation of their shop, the tweaking of Jewish recipes, and the changing population and food scene in Vancouver. Leah talks extensively about evolving Jewish cuisine, culture, and identity.

Marcena Croy

Interview with Marcena Croy. Interviewed by Debby Freiman for The Scribe, 2018. Marcena talks about her and her late husband John Levine's (d. April 17, 2012) restaurants, including John's Pizzarama, Brother John's, Emilio's, The Butcher, and Broadway Cafe. Marcena talks about the concepts, timeline, and operation of these restaurants and reflects upon their role in developing the Vancouver food scene.

Tamar Kafka

Interview with Tamar Kafka. Interviewed by April Thompson for the Feeding Communities podcast. Tamar is a dietitian who currently works at the University of British Columbia. She talks about Canadian food consumption habits, nutrition, and her profession.

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