Foods

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Yamila Chikiar

Interview with Yamila Chikiar. Interviewed by Kristina Kapitza for the Feeding Community podcast and The Scribe, 2018. Yamila talks about the mishmash of culture in the foods she ate growing up, her background in baking, and her Vancouver-based restaurant, Café FortyOne.

Marc Schutzbank

Interview with Marc Schutzbank. Interviewed by April Thompson for the Feeding Communities podcast. Marc is the director of Fresh Roots, a Vancouver non-profit organization that encourages healthy eating, food literacy, and sustainability in its programs and school farms. Marc talks about the foods he ate growing up, his involvement in the Jewish community, and the activities of Fresh Roots.

Sharon Posner

Interview with Sharon Posner. Interviewed by Debby Freiman for The Scribe, 2018. Sharon discusses her family history, her upbringing in Vancouver, and her involvement with B'nai Brith Girls. She talks in depth about her parents' restaurant, Oscar's.

Rabbi Carey Brown

Interview with Rabbi Carey Brown. Interviewed by April Thompson for the Feeding Community podcast. Rabbi Brown of Temple Sholom talks about the Jewish community in Vancouver, and the differences in Ashkenazi Jewish cuisine across North American cities.

Rabbi Dan Moscowitz

Interview with Rabbi Dan Moscowitz. Interviewed by April Thompson for the Feeding Community podcast. Senior Rabbi Mosocwitz of Temple Sholom talks about the foods he ate growing up, and food diversity in Vancouver in comparison to other North American cities.

Irene Dodek

Interview with Irene Dodek. Interviewed by April Thompson. Irene talks about chicken soup, food and culture, and Jewish cuisine.

Stephanie Lim

Interview with Stephanie Lim. Interviewed by April Thompson for the Feeding Communities podcast. Stephanie is a member of Vancouver Food Policy Council. She discusses food policy, security, accessibility, and sustainability.

Tamar Kafka

Interview with Tamar Kafka. Interviewed by April Thompson for the Feeding Communities podcast. Tamar is a dietitian who currently works at the University of British Columbia. She talks about Canadian food consumption habits, nutrition, and her profession.

Marcena Croy

Interview with Marcena Croy. Interviewed by Debby Freiman for The Scribe, 2018. Marcena talks about her and her late husband John Levine's (d. April 17, 2012) restaurants, including John's Pizzarama, Brother John's, Emilio's, The Butcher, and Broadway Cafe. Marcena talks about the concepts, timeline, and operation of these restaurants and reflects upon their role in developing the Vancouver food scene.

Leah Markovitch

Interview with Leah Markovitch. Interviewed by Debby Freiman for The Scribe, 2018. Leah describes the foods of her childhood and talks in depth about her bagel shop, Solly's Bagels. She recalls the start up and operation of their shop, the tweaking of Jewish recipes, and the changing population and food scene in Vancouver. Leah talks extensively about evolving Jewish cuisine, culture, and identity.

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