Foods

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Bereik aantekeningen

ron aantekeningen

Toon aantekening(en)

Hiërarchische termen

Foods

Gelijksoortige termen

Foods

Verwante termen

Foods

83 Archivistische beschrijving results for Foods

75 results directly related Exclude narrower terms

Barb Druxerman

Oral Interview with Barb Druxerman. Interviewed by Alisa Lazear for Feeding Community podcast.

Mendel Skulski

Oral Interview with Mendel Skulski. Interviewed by Alisa Lazear and April Thompson for Feeding Community podcast. Conversation is centered on Mendel's interest in mushrooms.

William Wolff

Oral Interview with William Wolff. Interviewed by Alisa Lazear for Feeding Community podcast.

Justine Balin

Oral interview with Justine Balin. Interviewed by Michael Schwartz for the Feeding Community podcast. At age 17, Justine was the 2017 winner of Chopped Canada Teen.

Derya Akay

Oral interview with Derya Akay. Interviewed by April Thompson for the Feeding Community podcast. Derya is a Vancouver-based artist who often incorporates food and food themes into his works.

Rotem Tal and Itamar Shani

Oral interview with Rotem Tal and Itamar Shani. Interviewed by April Thompson for the Feeding Community podcast. Having both immigrated from Israel, Rotem and Itamar together own Chickpea, a Mediterranean food truck and restaurant in Vancouver, BC.

Sharon Posner

Interview with Sharon Posner. Interviewed by Debby Freiman for The Scribe, 2018. Sharon discusses her family history, her upbringing in Vancouver, and her involvement with B'nai Brith Girls. She talks in depth about her parents' restaurant, Oscar's.

Rabbi Carey Brown

Interview with Rabbi Carey Brown. Interviewed by April Thompson for the Feeding Community podcast. Rabbi Brown of Temple Sholom talks about the Jewish community in Vancouver, and the differences in Ashkenazi Jewish cuisine across North American cities.

Rabbi Dan Moscowitz

Interview with Rabbi Dan Moscowitz. Interviewed by April Thompson for the Feeding Community podcast. Senior Rabbi Mosocwitz of Temple Sholom talks about the foods he ate growing up, and food diversity in Vancouver in comparison to other North American cities.

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