Foods

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Foods

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Shira Blustein

Interview with Shira Blustein about her relationship with food and the food industry. Shira discusses her experiences running vegetarian restaurants, The Acorn and The Arbor, in Vancouver. She talks about the role of food in her family. Shira also discusses her participation in the punk rock music scene in Calgary and her involvement in an alternative country band, Blood Meridian. There is also conversation about raising children in a multi-faith household and Birthright.

Justine Balin

Interview with Justine Balin as a follow up to her interview in 2017; the interview focuses on food. Justine talks about life after being on the cooking show, Chopped Canada Teen, in 2017. She discusses the role of food in her life during her years at university in Halifax, as well as her changing relationship with Judaism. Justine shares her experience being on a second cooking show, Wall of Chefs, in 2019.

Avraham Feigelstock

Interview with Rabbi Avraham Feigelstock. Interviewed by Gary Averbach for The Scribe, 2018. Rabbi Avraham talks about the founding and operation of Kosher Check (formerly BC Kosher), on which he serves as supervising rabbi.

Leah Markovitch

Interview with Leah Markovitch. Interviewed by Debby Freiman for The Scribe, 2018. Leah describes the foods of her childhood and talks in depth about her bagel shop, Solly's Bagels. She recalls the start up and operation of their shop, the tweaking of Jewish recipes, and the changing population and food scene in Vancouver. Leah talks extensively about evolving Jewish cuisine, culture, and identity.

Marcena Croy

Interview with Marcena Croy. Interviewed by Debby Freiman for The Scribe, 2018. Marcena talks about her and her late husband John Levine's (d. April 17, 2012) restaurants, including John's Pizzarama, Brother John's, Emilio's, The Butcher, and Broadway Cafe. Marcena talks about the concepts, timeline, and operation of these restaurants and reflects upon their role in developing the Vancouver food scene.

Marc Schutzbank

Interview with Marc Schutzbank. Interviewed by April Thompson for the Feeding Communities podcast. Marc is the director of Fresh Roots, a Vancouver non-profit organization that encourages healthy eating, food literacy, and sustainability in its programs and school farms. Marc talks about the foods he ate growing up, his involvement in the Jewish community, and the activities of Fresh Roots.

Tamar Kafka

Interview with Tamar Kafka. Interviewed by April Thompson for the Feeding Communities podcast. Tamar is a dietitian who currently works at the University of British Columbia. She talks about Canadian food consumption habits, nutrition, and her profession.

Irene Dodek

Interview with Irene Dodek. Interviewed by April Thompson. Irene talks about chicken soup, food and culture, and Jewish cuisine.

Stephanie Lim

Interview with Stephanie Lim. Interviewed by April Thompson for the Feeding Communities podcast. Stephanie is a member of Vancouver Food Policy Council. She discusses food policy, security, accessibility, and sustainability.

Andrew Riseman

Interview with Andrew Riseman. Interviewed by April Thompson for the Feeding Community podcast. Andrew is an associate professor at the University of British Columbia for applied biology and plant breeding. In the interview, Andrew talks about genetic modification, food aesthetics and selection, production and consumption, and other topics within the food industry.

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