Food preparation



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Food preparation

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Food preparation

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Food preparation

20 Archival description results for Food preparation

13 results directly related Exclude narrower terms

Avraham Feigelstock

Interview with Rabbi Avraham Feigelstock. Interviewed by Gary Averbach for The Scribe, 2018. Rabbi Avraham talks about the founding and operation of Kosher Check (formerly BC Kosher), on which he serves as supervising rabbi.

Baking day in the O. T. room

Photograph depicts two women making drop cookies in a storage room. Pictured is a metal can of Stafford Vegetable oil, a set of crutches, a beach ball, and other tools and baking material.
Written on the verso: "794-8. 149 Sept/73. P. 9. Baking Day in the O. T. room. Brier Home. 142."

Ben Groberman

Oral Interview with Ben Groberman. Interviewed by Alisa Lazear and April Thompson for Feeding Community podcast. Ben works at the manufacturing plant for Omnitsky kosher deli making sure that all the food is fit for use (kosher).

Carol Herbert

Oral Interview with Carol Herbert. Interviewed by Alisa Lazear and April Thompson for Feeding Community podcast.

Derya Akay

Oral interview with Derya Akay. Interviewed by April Thompson for the Feeding Community podcast. Derya is a Vancouver-based artist who often incorporates food and food themes into his works.

Eppy Rappaport

Interview with Efrem (Eppy) Rappaport. Interviewed by Debby Freiman for The Scribe, 2018. Eppy talks about the foods he ate growing up, and how he came to own the original Omnitsky Kosher in Winnipeg before opening more stores in Vancouver. He compares the Jewish and non-Jewish clientele in Vancouver to Winnipeg and discusses the difficulties of operating a kosher deli.

Gala Ivker

Oral Interview with Gala Ivker. Interviewed by Alisa Lazear for Feeding Community podcast.

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